Recipes > Desserts > Gelatin Desserts > Jelly of Peaches

Jelly of Peaches

Ingredients

• 8 large, ripe peaches
• 1 pint of sugar syrup
• 2 ounces clarified gelatine

Instructions

Pare the peaches, cut them into halves, remove the stones and cut each half into 3 or 4 pieces; put the fruit into a bowl and pour over it the sugar syrup; let them stand well covered for 2 hours; scald the pits, remove the brown skin and put them with the peaches; then let the syrup run through filtering paper, mix it with the clarified gelatine, fill the jelly with the peaches and pits in alternate layers in a form and finish the same as Orange Jelly.

Print recipe/article only

Source

Desserts and Salads (1920).