Recipes > Desserts > Cakes > Jelly Cakes > Jelly Cake, No. 1

Jelly Cake, No. 1


  • 3 eggs
  • 1 cup powdered sugar
  • 1 cup sifted flour mixed with the baking powder
  • 1 teaspoonful baking powder
  • 2 tablespoonfuls water
  • grated rind of 1/2 lemon


Stir sugar and eggs to a cream and add alternately the sifted flour, water and lemon; butter 3 medium sized jelly tins and dust them with finely sifted bread crumbs; put an equal portion of the cake mixture into each tin, spread it evenly and bake in a medium hot oven to a delicate brown; when done remove the cakes from oven.


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Desserts and Salads (1920).

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