Recipes > Desserts > Frozen Desserts,
Recipes > Desserts > Puddings > Ice Pudding (with Pumpernickel)

Ice Pudding (with Pumpernickel)


  • 6 ounces pumpernickel
  • 1 quart whipped cream
  • 1 teaspoonful extract of vanilla
  • 1 cup sugar


Cut the pumpernickel into slices and dry them in the oven; roll them fine with a rolling pin and sift the crumbs through a coarse sieve; mix them with the whipped cream, add the extract of vanilla and sugar; fill the cream into a tin form with a tube in the center, cover tightly, paste a strip of buttered paper around the edge of cover and bury in cracked ice and rock salt for 4 hours; when ready to serve dip the form into hot water, turn the pudding onto a round dish and serve at once.


Print recipe/article only


Desserts and Salads (1920).

comments powered by Disqus