Recipes > Desserts > Puddings > Fruit Puddings > Huckleberry Puddings > Huckleberry Pudding (German style)

Huckleberry Pudding (German style)

Ingredients

• a 5-cent loaf of bread
• milk
• butter
• 8 eggs
• 5 tablespoonfuls sugar
• 1 pint huckleberries

Instructions

Soak the loaf of bread (minus the crust) in milk till soft; press it out, put in a saucepan with 1 tablespoonful butter and stir over the fire to a smooth paste; transfer it to a dish and set aside to cool; stir 1 tablespoonful butter to a cream and add (alternately) the yolks of the eggs, the sugar and the bread (by spoonfuls); when this is well mixed add the huckleberries and lastly the whites of the eggs, beaten to a stiff froth; fill this into a well buttered and floured pudding form, cover closely and boil in a kettle of water 2 hours; serve with hard or wine sauce. This pudding may be made of peaches, apples, cherries or blackberries; sufficient for 12 persons. For a small family 1/2 the above quantities will suffice.

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Source

Desserts and Salads (1920).

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