Recipes > Pancakes & Waffles > Fruit Pancakes

Fruit Pancakes


  • 1 1/2 cups sifted flour
  • 1/2 teaspoonful baking powder
  • 1/2 teaspoonful salt
  • 3 eggs
  • 1 1/2 cups milk or water
  • ripe strawberries
  • sugar


Mix the flour with the baking powder and add the salt, the yolks of the eggs and the milk or water; when this is well mixed stir in the whites of the eggs, beaten to a stiff froth; bake from this mixture 4 large, thin pancakes; wash some ripe strawberries, sweeten with sugar and mash them all up with a silver spoon; put a layer of the mashed fruit over each pancake, lay them on top of one another, dust with powdered sugar and serve.


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Desserts and Salads (1920).

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