Recipes > Desserts > Fromage Bavarois Cardinal

Fromage Bavarois Cardinal



Soak the gelatine in 1/2 cup water 15 minutes; boil the unsweetened grated chocolate in 1 cup water with the sugar; add the gelatine and stir till dissolved; lay a plain form into cracked ice, pour the chocolate in by degrees and keep turning so that chocolate may form a complete lining inside of form; then set the form straight and pour in the bottom the remaining chocolate; as soon as this is hard fill the form with Bavarois of Vanilla, No. 2, and let it remain buried in ice for 2 hours.


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Desserts and Salads (1920).

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