Recipes > Desserts > Fromage Bavarois aux Amandes

Fromage Bavarois aux Amandes

Ingredients

• 1/2 pound sweet and 10 bitter almonds
• milk
• 6 tablespoonfuls sugar
• yolks of 6 eggs
• 1 1/2 teaspoonfuls vanilla
• 1 1/4 ounces gelatine
• 1 pint whipped cream

Instructions

Scald the almonds with boiling water, remove the brown skin and pound or chop them fine; place a saucepan over the fire with 1 pint milk, the sugar, yolks, vanilla and the pounded almonds; stir until nearly boiling; soak the gelatine in 1 cup cold milk, add it to the hot milk and stir till dissolved; then strain through a sieve; when cold and beginning to thicken stir in the whipped cream, turn into a form and set for 2 hours in cracked ice.

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Source

Desserts and Salads (1920).