Recipes > Desserts > Fromage Bavarois au Chocolat

Fromage Bavarois au Chocolat


  • 4 tablespoonfuls grated chocolate
  • 1/2 cup sugar
  • 1 teaspoonful vanilla
  • 1 ounce gelatine
  • 1 pint whipped cream


Boil the grated chocolate in 1/2 pint water, add the sugar and vanilla; soak the gelatine in 1 cup cold water 15 minutes, add it to the chocolate and boil a few minutes; remove from the fire and when cold mix it with the whipped cream, turn into a form and pack in cracked ice for 2 hours; then serve on a round dish with vanilla sauce.


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Desserts and Salads (1920).

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