Recipes > Desserts > Fromage Bavarois au Café

Fromage Bavarois au Café


  • 1 pint boiling milk
  • 4 tablespoonfuls freshly ground coffee
  • 1 ounce gelatine
  • 6 tablespoonfuls sugar
  • yolks of 6 eggs
  • 1 pint whipped cream


Pour the boiling milk over the ground coffee, cover and let it stand 5 minutes; strain through a fine cloth; soak the gelatine in a little cold water 15 minutes and add it to the coffee milk with the sugar and yolks; stir this over the fire till it nearly boils; remove from the fire and when cold and beginning to thicken stir in the whipped cream, turn into a form and pack in cracked ice 2 hours.


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Desserts and Salads (1920).

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