Recipes > Desserts > Fromage Bavarois la Vanille

Fromage Bavarois la Vanille


  • 1 ounce gelatine
  • 1 pint cream
  • yolks of 6 eggs
  • 1/2 cup sugar
  • 1 teaspoonful vanilla
  • 1 pint whipped cream


Soak the gelatine in 1 cup cold water 20 minutes; place a saucepan with the cream, yolks, sugar and vanilla over the fire and stir till nearly boiling; remove it from the fire, add gelatine and stir till dissolved; set saucepan with its contents in a vessel of cold water and stir till it becomes cold and begins to thicken; then mix it with the whipped cream; rinse a form with cold water, sprinkle the inside with sugar, fill in the bavarois and set for 2 hours on ice; serve on a round dish garnished with fancy cakes.


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Desserts and Salads (1920).

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