Recipes > Desserts > Flan de pommes l'anglaise

Flan de pommes l'anglaise


Line a deep pie plate with short paste (Mrber Teig), spread over a thick layer of apricot marmalade, fill up the plate with finely cut tart apples, sprinkle over some sugar and bake in a medium hot oven; when done remove from oven, spread over the top another layer of apricot marmalade and serve cold.


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Desserts and Salads (1920).

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