Recipes > Desserts > Flan de Cerises à la creme

Flan de Cerises à la creme

Ingredients

• short paste
• pitted red cherries
• sugar
• yolks of 3 eggs
• 1/2 cup sour cream
• 6 finely chopped almonds
• 2 tablespoonfuls finely rolled zwieback

Instructions

Line a deep jelly cake tin or pie plate with short paste and fill it with pitted red cherries; sprinkle over some sugar and set the flan in a medium hot oven to bake; in the meantime mix together the yolks, sour cream, almonds and zwieback; when the flan is nearly done pour the mixture over and let it bake till done; serve cold dusted with fine sugar.

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Source

Desserts and Salads (1920).