Recipes > Desserts > Farina Mush

Farina Mush


  • milk
  • 1 cup farina
  • 1/2 teaspoonful salt
  • small piece of butter


Put 1 quart milk in a saucepan over the fire and when it boils add gradually, stirring constantly, the farina; add the salt, butter and continue stirring and boiling for 10 minutes; then add by degrees 1 pint milk and boil a few minutes longer; serve on a dish dusted with sugar and if the flavor is liked sprinkle a little cinnamon over; some finely chopped almonds may be added if liked; or put the farina into a dish, sprinkle thickly with sugar and hold a red hot poker over it to brown the sugar.


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Desserts and Salads (1920).

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