Recipes > Desserts > Pies > Currant Pies > Currant Pie

Currant Pie

Instructions

Wash and strip some ripe currants and mix them with the same quantity of sugar; line a pie plate with fine pie crust, fill it with the fruit, dust over some flour, cover with top crust, press the edges firmly together and bake till done and to a light brown. Raspberries and currants may be used together for this pie.

Source

Desserts and Salads (1920).

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