Recipes > Desserts > Creme Fouettée à la Cobby

Creme Fouettée à la Cobby


Mix with whipped cream some fruit marmalade and put it in layers in a glass dish with some preserved cherries and macaroons between each layer; arrange the cream high up in the dish and garnish with lady fingers or fancy cake.


Print recipe/article only


Desserts and Salads (1920).

comments powered by Disqus