Recipes > Desserts > Cannelous

Cannelous

Instructions

Prepare 1 pound puff paste and roll it out 8 times, instead of 6; then take about 18 connelonghölzer (they consist of round pieces of wood about 5 inches long and a finger thick, and can be bought at wholesale confectioneries) and rub each piece of wood over with butter; roll the paste out very thin and cut it into strips of about 1 inch wide and 9 inches long; wind a strip of the paste around each piece of wood, snake-like, brush them over with beaten egg, lay them in shallow tins and bake in a quick oven; when done remove the pieces of wood and when cold fill the cannelous with whipped cream flavored with vanilla and sweetened with sugar.

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Source

Desserts and Salads (1920).


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