Recipes > Herbs & Spices > Bischof Essence

Bischof Essence


  • 12 green oranges
  • 1 bottle of good rum


Pare off the peel of the green oranges; put them with the rum in a glass jar that is used for preserving fruit; let it stand 24 hours; then pour the essence into small bottles and set in a cool place for further use; 2 tablespoonfuls to 1 bottle of claret are sufficient.


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Desserts and Salads (1920).

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