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Banana and Orange Salad


  • 4 bananas
  • 1/2 dozen oranges
  • sugar


Remove the skins from the bananas and cut the fruit into slices; pare and cut the oranges into small pieces and remove the seeds; put oranges and bananas alternately into a glass dish with sugar sprinkled between, set them on ice for 1 hour and then serve.


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Desserts and Salads (1920).

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