Recipes > Desserts > Apples (with Whipped Cream)

Apples (with Whipped Cream)

Instructions

Pare, core and cut into quarters 1 dozen large tart apples; boil them in rich sugar syrup till tender, but not broken; remove the apples carefully to a glass dish; boil the syrup a little longer and pour it over the apples; when cold put over a thin layer of currant jelly and over this a thick layer of whipped cream sweetened with sugar and flavored with vanilla.

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Source

Desserts and Salads (1920).


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