Recipes > Desserts > Apple Ringlets

Apple Ringlets


  • 4 large tart apples
  • 1/2 cup of flour
  • 1/2 teaspoonful baking powder
  • 1/2 teaspoonful butter
  • 1/2 teaspoonful salt
  • 1 egg
  • 1/2 cup of cold water
  • 1 tablespoonful lard and butter


Peel, core, and cut into thick slices the apples, mix the flour with the baking powder, butter, and salt. Break the egg into the cold water, beat until it foams, add the water and egg to the flour, and mix into a batter. Melt the lard and butter in a frying pan, dip the apple slices into the batter, put them into the frying pan, not too many at once, and fry light brown on both sides, keeping the pan covered while the frying is going on. Serve dusted with sugar.


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Desserts and Salads (1920).

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