Recipes > Desserts > Apple Koch, No. 2

Apple Koch, No. 2


  • 1/2 dozen greening or pippin apples
  • 1/2 cup white wine
  • sugar
  • lemon or orange peel
  • 4 eggs
  • 2 ounces finely cut citron
  • 2 ounces grated almonds
  • 3 tablespoonfuls fine bread crumbs


Pare and cut fine the apples, put them in a saucepan with the white wine, 2 tablespoonfuls sugar and a little lemon or orange peel and let them stew till tender; press through a sieve and set aside to cool; stir the yolks of the eggs with 2 tablespoonfuls sugar to a cream and add the citron, almonds and bread crumbs; add the apples and lastly the 4 whites beaten to a stiff froth; fill the mixture into a well buttered form, sprinkle with bread crumbs and bake 3/4 hour.


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Desserts and Salads (1920).

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