Recipes > Desserts > Apple Koch, No. 1

Apple Koch, No. 1


  • 5 medium sized apples
  • 4 tablespoonfuls sugar
  • 4 eggs
  • orange or lemon peel
  • 1/2 cup fine bread crumbs


Wash and cut the apples into pieces, put them in a saucepan with a little water and boil till tender; press them through a sieve and mix with the sugar, yolks of the eggs, a little grated orange or lemon peel, the bread crumbs and lastly the 4 whites beaten to a stiff froth; bake in a buttered dish 1 hour; when done dust with sugar and serve without sauce.


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Desserts and Salads (1920).

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