Recipes > Desserts > Tarts > Almond Tartelettes

Almond Tartelettes


  • 1/4 pound blanched almonds
  • 1/4 cup water
  • 1/4 pound powdered sugar
  • whites of 4 eggs
  • juice of 1/4 orange
  • 1/2 pound puff paste


Pound the almonds with the water in a mortar to a paste and press it through a sieve; mix it with the powdered sugar; next add the beaten whites and the juice; have the puff paste prepared, rolled out and folded 10 times; line 8 or 10 small tin patty forms with the paste, fill them 3/4 full with the above almond mixture and bake in a medium hot oven; when nearly done draw them to front of oven, dust over some fine sugar and bake till done.


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Desserts and Salads (1920).

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