Recipes > Desserts > Almond Koch

Almond Koch


  • 1 1/2 tablespoonfuls butter
  • 4 tablespoonfuls sugar
  • 6 eggs
  • 4 ounces finely chopped blanched almonds
  • 1/2 teaspoonful vanilla


Stir the butter with the sugar to a cream and add the yolks of the eggs and the almonds; add lastly the beaten whites of 4 eggs and the vanilla; butter a small form, sprinkle with flour, put in the above mixture, cover and set the form in a vessel of boiling water; boil gently 1 hour; when done turn the koch onto a dish and serve with strawberry sauce.


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Desserts and Salads (1920).

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