Recipes > Desserts > Allnumettes

Allnumettes

Ingredients

  • 1 pound puff paste
  • clear icing

Instructions

Roll out the puff paste 16 inches long and 5 inches wide and spread over a clear icing made as follows:

Clear Icing

  • white of 1 egg
  • 4 tablespoonfuls powdered sugar
  • 2 drops lemon juice

Instructions

Beat the white to a froth, add the powdered sugar, lemon juice and beat it for 5 minutes; spread this over the rolled out paste, let it lay for a few minutes, cut it into 8 pieces and bake in a quick oven from 45 to 50 minutes.

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Source

Desserts and Salads (1920).


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