Books > Desserts and Salads (1920)

Desserts and Salads

Author

Gesine Lemcke, author of The European And American Cuisine, and Chafing-Dish Recipes; principal and owner of the Brooklyn and New York Cooking Colleges

Published

1920

Table of Contents

• Preface
• Recipes
  • Beverages
  • Breads
  • Cheese
  • Desserts
  • Eggs
  • Flavourings
  • Fruit
  • Garnishes
  • Pancakes & Waffles
  • Salads
  • Salad Dressings
  • Sandwiches
  • Sauces & Spreads
  • Seafood
  • Syrups
  • Miscellaneous Recipes

This cookbook can be downloaded in full from Project Gutenberg.