Recipes > Sauces & Spreads > Lemon Sauces > Lemon (Hot) Sauce

Lemon (Hot) Sauce

Ingredients

  • juice of a large lemon
  • 1 dessertspoon cayenne
  • 1 dessertspoon pounded white sugar
  • some salt

Instructions

Mix all together in a cup and use. If required to be kept, boil the whole in an enamel-plated saucepan; when cold bottle it. This sauce is very nice with cold meat or with made dishes.

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Source

The Curry Cook's Assistant (1889).


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