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How to Make Rice Powder


Take a pound of good rice, and pick out all the black and other things from it. And now place a frying-pan on fire; soon as it gets hot put in the rice, and keep on turning till you find it nice and brown colour; then put on a plate to get cool; then pound this in a stone-made mortar or pounder (very fine), and bottle it, well corked. Use a tablespoon to brown Curries.


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The Curry Cook's Assistant (1889).

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