Recipes > Herbs & Spices > Economical Curry Paste

Economical Curry Paste

Ingredients

  • 1 lb. coriander seed
  • 1/4 lb. dry chillies
  • 1/2 lb. mustard seed
  • 2 oz. garlic
  • 2 oz. ----
  • 1/2 lb. dried peas
  • 1/2 pint vinegar
  • 1/4 lb. saffron
  • 1/4 lb. pepper
  • 2 oz. dry ginger
  • 1/2 lb. salt
  • 1/2 lb. brown sugar
  • 2 oz. cumin seed
  • 1/2 pint lucca oil

Instructions

N.B. Few Bay Leaves in Ceylon and India. Using Carugapilbay or Curry Leaves, black.

Grind all the above with the vinegar using to moisten the ingredients, using a Curry stone or stone-made pounder. When all the above nice and thin as a paste, put in a jar and pour over the Lucca oil, and cover it up. Use a large spoon for Madras Curries. The above good for mushroom, snipe, partridge, and other brown Curries of superior quality.

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Source

The Curry Cook's Assistant (1889).


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