Recipes > Herbs & Spices > Curry Powder (a Recipe)

Curry Powder (a Recipe)


  • 1 lb. coriander seed
  • 1/4 lb. cumin seed
  • 6 oz. saffron
  • 10 oz. dry chillies
  • 2 1/2 oz. vantheyam (tamil name) fenugreek
  • 4 oz. ginger
  • 1 handful chopped-up bay leaves


Pound smooth all these, and bottle it in, well corked, and use as above. The above recipe is from Mr. Symon Nayajam, cook, of Madras and Colombo, Ceylon.


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The Curry Cook's Assistant (1889).

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