Books > The Curry Cook's Assistant (1889)

The Curry Cook's Assistant

Subtitle

or, Curries, How to Make Them in England in Their Original Style

Author

Daniel Santiagoe, General Servant, Son of Francis Daniel, Butler and Fiddler, Trichinopoly, Madras, India, and Colombo, Ceylon, Ceylon Tea House Waiter

Published

1889. Third Edition

Table of Contents

• Introduction by J. L. Shand, Esq.
• Note About "Curries" in "Saturday Review," October 22, 1887
• Preface by Author
• Preface of My First Edition
• Copy of the Note of My First Edition on Curries
• Curries Under Various Names
• When to Use Curries
• Tamil and English Names for Curry Stuffs, etc., as used in Ceylon
• Recipes
  • Eggs
  • Meat
  • Sauces & Spreads
  • Seafood
  • Vegetables
  • Miscellaneous Recipes

This cookbook can be downloaded in full from Project Gutenberg.