Recipes > Soup > Zuppa Regina di Riso (Queen's Soup)
Put ground rice into a saucepan and gradually add milk, boil it gently for twelve minutes in a bainmarie, but stir the whole time, so as to get it very smooth. Just before serving add butter, pass it through a sieve, and mix it with good fowl stock.
Print recipe/article only
The Cook's Decameron.
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC