Recipes > Soup > Zuppa Regina di Riso (Queen's Soup)

Zuppa Regina di Riso (Queen's Soup)


  • 1 tablespoonful of ground rice
  • 1/2 pint of milk
  • 1 ounce of butter
  • good fowl stock


Put ground rice into a saucepan and gradually add milk, boil it gently for twelve minutes in a bainmarie, but stir the whole time, so as to get it very smooth. Just before serving add butter, pass it through a sieve, and mix it with good fowl stock.


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The Cook's Decameron.

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