Recipes > Soup > Zuppa Primaverile (Spring Soup)

Zuppa Primaverile (Spring Soup)

Ingredients

Instructions

Any fresh spring vegetables will do for this soup, but they must all be cooked separately and put into the soup at the last minute. It is best made with fresh peas, asparagus tips, and a few strips of tarragon.

Print

Print recipe/article only

Source

The Cook's Decameron.


comments powered by Disqus