Recipes > Soup > Zuppa d' Erbe (Lettuce Soup)

Zuppa d' Erbe (Lettuce Soup)


  • very good stock
  • 2 small bunches of sorrel
  • 1 bunch of endive
  • 1 lettuce
  • 1 small bunch of chervil
  • 1 stick of celery
  • 1 carrot
  • 1 onion
  • toasted French roll
  • grated Parmesan


Boil the following vegetables and herbs in very good stock for an hour: sorrel, endive, lettuce, chervil, celery, carrot and onion, all well washed and cut up. Then put some slices of toasted French roll into a tureen and pour the above soup over them. Serve with grated Parmesan handed separately.


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The Cook's Decameron.

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