Recipes > Sauces & Spreads > Tomato Sauces > Tomato Sauce Piquante

Tomato Sauce Piquante

Ingredients

  • 3 medium-sized tomatoes
  • 1 1/2 ounces of butter
  • 1 dessertspoonful of New Century Sauce

Instructions

Fry tomatoes in butter. Pass this through a sieve, then boil it up in a bain-marie till it thickens, and add New Century Sauce.

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Source

The Cook's Decameron.


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