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The Seventh Day

Menu — Lunch.

• Maccheroni al pomidoro. Macaroni with tomatoes,
• Vitello alla pellegrina. Veal cutlets alla pellegrina.
• Animelle al sapor di targone. Sweetbread with tarragon sauce.

Menu — Dinner.

• Zuppa alla Canavese. Soup alla Canavese
• Naselli con piselli. Whiting with peas.
• Coscia di manzo al forno. Braized ribs of beef.
• Lingua alla Visconti. Tongue with grapes.
• Anitra selvatica. Wild duck.
• Zabajone ghiacciato. Iced syllabub.
• Crostatini alla capucina. Savoury of rice, truffles, etc.

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Notes

See the accompanying story: The Seventh Day

Source

The Cook's Decameron.

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