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The Fourth Day

Menu — Lunch

• Maccheroni al sugillo. Macaroni with sausage and tomatoes.
• Manzo in insalata. Beef, pressed and marinated.
• Lingue di vitello all'Italiana. Calves' tongues.

Menu — Dinner.

• Zuppa alla Modanese. Modenese soup.
• Merluzzo in salamoia. Cod with sauce piquante.
• Pollastro in istufa di pomidoro. Stewed chicken with tomatoes.
• Porcelletto farcito alla Corradino. Stuffed suckling pig.
• Insalata alla Navarino. Navarino salad.
• Bodino di semolino. Semolina pudding.
• Frittura di cocozze. Fried cucumber.

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Notes

See the accompanying story: The Fourth Day

Source

The Cook's Decameron.

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