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The Fifth Day

Menu — Lunch

• Gnocchi alla Romana. Semolina with parmesan.
• Filetto di Bue al pistacchi. Fillet of beef with pistachios
• Bodini marinati. Marinated rissoles.

Menu — Dinner.

• Zuppa Crotopo. Croute au pot soup.
• Sogliole alla Veneziana. Fillets of sole.
• Ateletti alla Sarda. Atelets of ox-palates, &c.
• Costolette di Montone alla Nizzarda. Mutton cutlets.
• Pollo alla Fiorentina. Fowl with macaroni.
• Crema tartara alla Caramella. Caramel cream.
• Uova rimescolati al tartufi. Eggs with truffles.

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Notes

See the accompanying story: The Fifth Day

Source

The Cook's Decameron.

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