Recipes > Meat > Lamb > Tenerumi d' Agnello alla Veneziana (Tendons of Lamb)

Tenerumi d' Agnello alla Veneziana (Tendons of Lamb)

Instructions

Fry the tendons of lamb in butter together with a teaspoonful of chopped parsley and an onion. Serve with good gravy.

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Source

The Cook's Decameron.


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