Recipes > Seafood > Lobster,
Recipes > Pasta > Tagliarelle and Lobster

Tagliarelle and Lobster

Instructions

Boil half a pound of tagliarelle, and cut up a quarter of a pound of lobster. Butter a fireproof dish, and strew it well with grated Parmesan and Cheddar mixed, then put in the tagliarelle and lobster in layers, and between each layer add a little butter. Strew grated cheese over the top, put it in the oven for twenty minutes, and brown the top with a salamander.

Print

Print recipe/article only

Source

The Cook's Decameron.


comments powered by Disqus