Recipes > Vegetables > Spinach > Spinaci alla Milanese (Spinach)

Spinaci alla Milanese (Spinach)

Ingredients

• 3 pounds of spinach
• 1 1/2 ounces of butter
• 1 cupful of reduced Velute sauce with cream
• salt
• pepper
• 1 dessert-spoonful of flour and butter mixed
• hardboiled eggs
• Espagnole sauce

Instructions

Wash spinach at least six times, boil it in a pint of water, then mince it up very fine, pass it through a hair-sieve, and put it in a saucepan with butter, add Velute sauce, salt, and pepper, add flour and butter mixed, and boil until the spinach is firm enough to make into a shape, garnish with hardboiled eggs cut into quarters, and pour a good Espagnole sauce round the dish.

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Source

The Cook's Decameron

Categories

Spinach.