Recipes > Soup > Soup all'Imperatrice

Soup all'Imperatrice

Ingredients

• breast of a fowl
• 1 teaspoonful of ground rice
• yolk of 1 egg
• salt
• pepper
• pinch of nutmeg
• clear soup

Instructions

Pound the breast of a fowl in a mortar, and add to it ground rice, egg yolk, salt, pepper, and nutmeg. Pass this through a sieve, form quenelles with it, and pour a good clear soup over them.

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Source

The Cook's Decameron.