Recipes > Seafood > Sole > Sogliole alla Parmigiana (Sole)

Sogliole alla Parmigiana (Sole)

Instructions

Fillet a sole and wipe each piece with a clean cloth, then place them in a fireproof dish, and put a small piece of butter on each fillet. Then make a good white sauce, and mix it with two tablespoonsful of grated Parmesan and half a gill of cream. Cover the fish well with the sauce, and bake in a moderate oven for twenty minutes.

Lemon soles may be used in any of the above-named dishes.

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Source

The Cook's Decameron.