Recipes > Sauces & Spreads > Sauce for Roast Pork, Ham, etc.

Sauce for Roast Pork, Ham, etc.

Instructions

Add to any ordinary white or brown sauce one dessert-spoonful of New Century Sauce and two of port or Burgundy if the sauce is brown, two of Chablis if white.

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Source

The Cook's Decameron.


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