Recipes > Seafood > Salmon > Salmone alla Francesca (Salmon)

Salmone alla Francesca (Salmon)

Ingredients

• 1 firm piece of salmon
• 1 1/2 ounces of butter
• 1 onion cut up
• 1 teaspoonful of chopped parsley (blanched)
• salt
• pepper
• very little nutmeg
• 1 cup of stock
• 1 glass of Chablis
• 1 cup of Espagnole sauce
• 4 mushrooms
• white sauce
• 1/2 teaspoonful of anchovy butter
• a little lemon juice

Instructions

Put salmon in a stewpan with butter, onion, parsley, salt, pepper, nutmeg, stock, and Chablis. Cook for half an hour over a hot fire, turn the salmon occasionally, and if it gets dry, add Espagnole sauce. Let it boil until sufficiently cooked, and then put it on a dish. Into the sauce put mushrooms cooked in white sauce, anchovy butter and lemon juice. Pour the sauce over the salmon and serve.

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Source

The Cook's Decameron

Categories

Salmon.