Recipes > Appetizers > Minuta alla Visconti (Chickens' Livers)

Minuta alla Visconti (Chickens' Livers)

Ingredients

• 2 fowls' livers
• butter
• cream
• 1 tablespoonful of grated cheese
• a dust of cayenne
• toast
• 1/2 ounce of butter
• 1 egg well beaten up
• 1 tablespoonful of cheese

Instructions

Braize fowls' livers in butter, then pound them up, and mix with a little cream, cheese and cayenne.

Spread this rather thickly over small squares of toast, and keep them hot whilst you make a custard with butter, egg, and cheese. Stir it over the fire till thick and then spread it on the hot toast. Serve very hot. This makes a good savoury.

Source

The Cook's Decameron.

Print recipe/article only | Save to del.icio.us