Recipes > Soup > Minestra of Semolina

Minestra of Semolina


Put as much stock as you require into a saucepan, and when it begins to boil add semolina very gradually, and stir to keep it from getting lumpy Cook it until the semolina is soft, and serve with grated Parmesan handed separately. To one quart of soup use three ounces of semolina.


Print recipe/article only


The Cook's Decameron.

comments powered by Disqus