Recipes > Soup > Minestra of Rice and Cabbage

Minestra of Rice and Cabbage


Cut off the stalk and all the hard outside leaves of a cabbage, wash it and cut it up, but not too small, then drain and cook it in good stock and add two ounces of boiled rice. This minestre is improved by adding a little chopped ham and a few spoonsful of tomato sauce.


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The Cook's Decameron.

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