Recipes > Soup > Minestra alla Casalinga

Minestra alla Casalinga

Instructions

All sorts of vegetables will serve for this dish. Blanch them in boiling salted water, then drain and fry them in butter. Add plenty of good stock, and put them on a slow fire. Boil four ounces of rice in stock, and when it is well done add the stock with the vegetables. Season with two or three spoonsful of condiment, and serve with grated cheese handed separately.

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Source

The Cook's Decameron.


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