Recipes > Pasta > Macaroni alla Livornese

Macaroni alla Livornese

Ingredients

• about 4 ounces of macaroni
• 4 or 5 mushrooms
• milk
• pepper
• salt
• tomato puree
• grated Parmesan and Cheddar

Instructions

Boil macaroni, and stew mushrooms in milk with pepper and salt. Put a layer of the macaroni in a buttered fireproof dish, then a layer of tomato puree, then a layer of the mushrooms and another layer of macaroni. Dust it all over with grated Parmesan and Cheddar, put it in the oven for half an hour, and serve very hot.

Source

The Cook's Decameron.

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